The Route 66 Cookbook by Marian Clark, Paper, 237 pg., 8 ˝ x 9.
75th Anniversary Edition 1926-2001. This anniversary edition celebrates the most memorable sights and tantalizing dining experiences along Route 66. Marian Clark delivers updated information, new recipes from veteran Route 66 restaurants, a checklist of a dozen unforgettable flavors of Route 66, plus a bonus section of historic color photos. The Route 66 Cookbook is the only culinary guide to what John Steinbeck dubbed “The Mother Road.” Including over 250 time-tested recipes from places like the U Drop Inn, the Pig Hip Restaurant, the Caveman Bar B-Q and Steak House and Miz Zips’ Café, it recreates a time when the flavors along the road changed as dramatically as the landscape and the accents.